Peak Refuel Peach Cobbler Freeze-Dried Dessert

The Peak Refuel Peach Cobbler is a freeze-dried backcountry dessert made from pound cake and granola with heavy cream, peaches, and brown sugar. Each sealed pouch serves two, delivers 670 calories and 11 grams of protein, and is ready in 10 minutes with boiling water. The pouch carries a 10-year shelf life when sealed.

Real Dessert Ingredients, Not a Compromise

The Peach Cobbler is built from a full ingredient list: pound cake made with wheat flour, eggs, and butter; a cobbler sauce with real peaches, heavy cream, and brown sugar; and granola made with whole rolled oats, honey, and molasses. That ingredient depth matters on a long trip: a dessert that tastes like something you'd make at home is easier to look forward to after a hard day, and it makes the overall meal rotation feel less repetitive over multiple nights out.

Two Servings, One Pouch, No Dishes

The pouch format means preparation and eating happen in the same container. Add boiling water, zip it closed, wait 10 minutes, and eat directly from the pouch. There is nothing to wash. For a two-person camp or a solo camper who wants a larger portion, the two-serving, 4.93 oz pouch keeps the math simple and the pack weight low.

10-Year Shelf Life for Long-Term Stocking

Peak Refuel certifies a 10-year shelf life on sealed pouches, which makes the Peach Cobbler practical to buy in quantity and store for extended trip planning, emergency preparedness, or a gear cache. Each pouch contains an oxygen absorber that maintains that shelf stability. Remove it before adding water; it is not edible.

Features

• Ingredients: Pound cake, granola, peaches, heavy cream, and brown sugar
• Preparation: Boil water, add 2/3 cup (5.3 oz) to pouch, seal, and wait 10 minutes
• Protein: 11 g per pouch
• Calories: 670 per pouch (136 per oz)
• Shelf life: 10 years sealed
• Made and packaged in the USA

Specifications

Who This Is For and Isn't

The Peak Refuel Peach Cobbler suits backpackers, overlanders, and car campers who want a hot dessert with real ingredients and minimal cleanup. It works as a standalone trail snack or as a two-person dessert after a main meal, and its 10-year shelf life makes it a practical addition to a long-term food cache or emergency kit.

This pouch contains Milk, Soy, Wheat, and Eggs; it is not suitable for anyone with allergies or intolerances to those ingredients. Preparation requires boiling water; it cannot be eaten cold straight from the pouch.

Common Questions

How do you prepare the Peach Cobbler in the field?

Open the Peak Refuel Peach Cobbler pouch at the tear mark and remove the oxygen absorber. Add 2/3 cup (5.3 oz) of boiling water directly to the pouch, stir well, and zip it closed. Let the pouch stand for 10 minutes, then open, stir once more, and eat directly from the pouch. No separate cookware is needed beyond a way to boil water.

Does the pouch need to be refrigerated after opening?

The Peak Refuel Peach Cobbler is designed to be eaten in one sitting once water is added. The 10-year shelf life applies only to the sealed, unopened pouch. Once rehydrated, the contents should be eaten immediately and not stored for later.

What allergens does this product contain?

The Peak Refuel Peach Cobbler contains Milk, Soy, Wheat, and Eggs. Buyers with allergies or intolerances to any of those ingredients should not consume this product. The full ingredient list is in the Specifications table above.

How long does the sealed pouch last in storage?

Peak Refuel certifies a 10-year shelf life on sealed Peach Cobbler pouches. The oxygen absorber inside the pouch maintains that shelf stability. Do not remove the absorber until you are ready to add water and prepare the dessert.