Peak Refuel Mountain Berry Cobbler Freeze-Dried Dessert

The Peak Refuel Mountain Berry Cobbler is a freeze-dried backcountry dessert made from pound cake and granola with heavy cream, strawberries, blueberries, and raspberries. Each sealed pouch serves two, weighs 4.93 oz net, and is ready in 10 minutes with boiling water. The pouch carries a 10-year shelf life when sealed, making it a practical addition to a camp pantry or long-term food cache.

Real Ingredients, Not a Compromise

The Mountain Berry Cobbler is built from recognizable components: pound cake made with wheat flour, butter, and eggs; a berry cobbler sauce with actual strawberries, blueberries, and raspberries in reduced-fat milk and heavy cream; and granola with whole rolled oats, honey, and molasses. For a backcountry dessert, that ingredient list is substantive. Knowing exactly what went into the pouch matters when you are days from a trailhead and managing dietary considerations or simply want food that tastes like food.

Ten Minutes from Boiling Water to Done

Preparation requires only boiling water and the pouch itself: open at the tear mark, remove the oxygen absorber, add 2/3 cup (5.3 oz) of boiling water, stir, zip closed, and wait 10 minutes. No pot to wash, no separate bowl needed. That simplicity has real value at the end of a long day on the trail or after a technical climb when cleanup time and fuel supply are both limited.

Shelf Life That Matches Long-Range Planning

Peak Refuel certifies a 10-year shelf life on sealed pouches. That rating supports use cases beyond a single trip: stocking a vehicle's emergency kit, building a rotation of camp food for a season, or buying ahead for a multi-week expedition. The pouch ships at 0.85 lb and stores flat, so it fits into a pack side pocket or a truck-bed storage bin without dedicated space planning.

Features

• Ingredients: pound cake, granola, heavy cream sauce, strawberries, blueberries, and raspberries
• Preparation: add 2/3 cup (5.3 oz) boiling water, stir, zip closed, ready in 10 minutes
• Protein: 10g per pouch
• Calories: 600 per pouch (2 servings, 1/2 pouch each)
• Shelf life: 10 years sealed
• Made and packaged in the USA

Specifications

Who This Is For and Isn't

The Mountain Berry Cobbler suits backpackers, overlanders, and car campers who want a hot dessert with minimal prep and cleanup. The 10-year sealed shelf life also makes it a sound choice for emergency food storage or long-term pantry rotation.

This pouch contains Milk, Soy, Wheat, and Eggs and is not suitable for anyone with allergies or intolerances to those ingredients. Preparation requires boiling water; it is not a cold-soak option.

Common Questions

How much water does the Mountain Berry Cobbler require, and does it need to be boiling?

The Mountain Berry Cobbler requires exactly 2/3 cup (5.3 oz) of boiling water. Cold or warm water will not rehydrate the ingredients properly. After adding boiling water, stir, zip the pouch closed, and let it stand for 10 minutes before stirring again and eating directly from the pouch.

What allergens are present in this pouch?

The Mountain Berry Cobbler contains Milk, Soy, Wheat, and Eggs. Anyone with an allergy or intolerance to any of those ingredients should not consume this product.

How long does the sealed pouch last in storage?

Peak Refuel certifies a 10-year shelf life on sealed Mountain Berry Cobbler pouches, making them suitable for long-term emergency food storage, vehicle kits, or buying ahead for future seasons. Once opened, the contents should be consumed immediately.

Is this product made in the United States?

The Mountain Berry Cobbler is made and packaged in the USA.