The Lodge Cast Iron Chef Collection Bread Oven is a 9.5-inch, bell-shaped cast iron oven seasoned with 100% natural vegetable oil and designed for sourdough and hearth breads. The domed lid traps steam during baking, promoting oven spring and producing a crackly crust with a soft interior. Cast in the USA, the oven is nontoxic and made without PFAS. It is oven safe up to 600°F, though minor discoloration of the stainless steel knob is possible above 500°F.
Features
Domed lid: captures steam for oven spring and a crackly crust
Pre-seasoned surface: seasoned with 100% natural vegetable oil; improves with each use
High heat tolerance: oven safe up to 600°F (stainless steel knob may discolor above 500°F)
Nontoxic construction: made without PFAS
Cast in the USA: heavy-duty iron built for daily baking
Specifications
Specification
Value
Diameter
9.5 in
Length
13.18 in
Width
10.0 in
Height
7.25 in
Weight
14.95 lb
Material
Seasoned cast iron
Seasoning
100% natural vegetable oil
Max oven temperature
600°F
Country of manufacture
USA
SKU
LCBC
Care and use
Hand wash, dry promptly, and apply a light coat of oil after each use.
