The Lodge Cast Iron Camp Dutch Oven is a seasoned cast iron pot built for open-fire cooking. Three legs elevate it above coals or a campfire grate, and a steel bail handle makes it easy to move. The seasoning is applied with 100% natural vegetable oil, creating a nontoxic cooking surface made without PFAS. Available in six sizes ranging from 2 QT to 10 QT, each sold with a cast iron lid.
Features
Made in the USA — manufactured domestically and cast to last for generations.
Legs and bail handle — three cast iron legs and a steel bail handle suit any outdoor kitchen setup.
Seasoned with vegetable oil — factory seasoned with 100% natural vegetable oil; no PFAS.
Campfire safe — rated for campfire and direct flame use; not intended for indoor use.
Includes lid — each oven ships with a matching cast iron lid.
Heat retention — cast iron construction provides even heat retention across the cooking surface.
Specifications
Size
SKU
Weight
2 QT
L8CO3
8.19 lb
4 QT
L10CO3
11.29 lb
5 QT
L10DCO3
12.41 lb
6 QT
L12CO3
18 lb
8 QT
L12DCO3
20.87 lb
10 QT
L14DCO3
25.46 lb
Material: seasoned cast iron (pot and lid); steel bail handle
Seasoning: 100% natural vegetable oil, no PFAS
2 QT dimensions: 9.75 in (L) x 8.43 in (W) x 5.75 in (H)
Care and Use
Hand wash, dry thoroughly, and apply a light coat of oil after each use. Suitable for campfire and direct flame only; not for indoor use.
